Sarah's Spa Salad $9 With grilled chicken or shrimp $14
Grilled vegetables and goat cheese on a bed of mixed greens with tamari-miso vinaigrette.
Mediterranean Salad
Starter $8 / Entrée $14
with grilled chicken or shrimp, add $6 Mesclun greens, grilled zucchini, marinated mushrooms, artichokes, olives, feta cheese, and couscous with balsamic vinaigrette.
Field Salad $8
Mixed greens tossed with scallion-sour cream dressing and topped with crispy ham croutons.
White Truffle Caesar Salad $10
with grilled chicken or shrimp $16
The classic, made with white truffle oil and warm garlic croutons.
Michael's Cheese Plate $15
Your server can describe today's varieties. Served with toasted walnuts, grapes, crostini, and crackers.
Sautéed Escargot & Shrimp $10
With white wine, lemon, cream, and garlic butter; served over spinach and puff pastry.
Smoked Maine Salmon $10
On potato crisps with horseradish sauce, onions, and capers.
Wood-Grilled Pizza
Our pizza dough is made fresh daily. All of our pizza is made with the finest olive oil, cheeses & fresh ingredients cooked over hardwood on our Aztec grill. The four cheeses you will see referred to are parmesan, pecorino, mild cheddar and dry mozzarella.
Roasted Chicken and Pesto Pizza $18
Four cheese blend, San Marzano tomatoes, red onions and prosciutto.
Spicy Garlic & Onion Pizza $15
With a garlic-rubbed crust, red onions, scallions, sriracha sauce, San Marzano tomatoes, cherry peppers, olive oil, and four cheese blend..
Eggplant Parmigiana Pizza $16
With marinara sauce, olive oil, and four cheeses.
Carmelized Onion Chicken Pizza $18
With cheddar cheese, chopped scallions, fresh tomato and a maple soy reduction.
The Italian Stallion $17
With sweet cherry peppers, sausage, prosciutto, four cheeses, San Marzano tomatoes, and fresh basil.
Spinach and Mushroom Pizza $17
Four cheese blend, San Marzano tomatoes, and truffle oil.
