Cool Shrimp Salad Profiteroles $11
Stacked with vine-ripened tomatoes and red leaf lettuce.
Smoked Maine Salmon $10
On potato crisps with horseradish sauce, onions and capers.
Baked
Nova Scotia Oysters $12
Wrapped with prosciutto and oven-dried tomatoes, topped with spinach hollandaise.
Sauteéed Escargot & Shrimp
$10
With white wine, lemon, cream and garlic butter over spinach and puff pastry.
Porcini Pappardelle & Rabbit Meatballs $11 With sun-dried tomato pesto, basil oil, and shaved Manchego cheese.
Salads
Spa
Salad $9
Grilled vegetables and Vermont goat cheese on a bed of fresh greens and dressed with tamari vinaigrette.
Field
Salad $8
Mesclun greens tossed with scallion-sour cream dressing and topped with crispy
ham croutons.
White Truffle Caesar Salad $10
The classic, infused with white truffle oil, and topped with parmesan and garlic
croutons.
Mediterranean
Salad sm
$8; lg $14
Greens, grilled zucchini, marinated mushrooms, artichokes, olives, chick
peas, feta cheese and couscous, topped with balsamic dressing.
Romaine Wedge Salad $10
With diva cucumbers, chopped chives, bleu cheese dressing, crispy bacon, candied pecans, and vine-ripened tomatoes.
Entrées
Herb-Roasted Chicken $19
With fried eggplant lasagna, parmesan cream, and sauteéed spinach .
Pan-Seared Ginger Shrimp $25
With fresh pineapple slaw, tempura carrots, and jasmine rice.
Seared Duck
Breast and Confit Leg $28
With foie gras risotto, green peppercorn demi-glace and roasted onions.
Oven-Roasted Fresh Haddock $25
On yellow rice with linguiça and tomato-braised shrimp; served with grilled ciabatta bread.
Bistro
Tournedos of Beef $29
On garlic crostini with grilled tomato, crispy pancetta and spinach hollandaise.
Eggplant Lasagna & Porcini Pappardelle $18
With roasted garlic butter, broccoli rabe, grilled portabello mushrooms, and served with parmesan cream and sun-dried tomato pesto.
Wood-Grilled Australian Lamb Rack $34
With roasted Yukon gold potatoes, grilled broccoli rabe,and rosemary demi-glace.
Wood-Grilled Filet
Mignon $32
On a grilled, marinated portabello mushroom with herb
butter, sauteéed spinach and fried onions.
Wood- Grilled
Pizza
Our pizza dough is made
fresh daily. All of our pizza is made with the finest
olive oil, cheeses & fresh ingredients cooked
over hardwood on our Aztec grill. The five cheeses
you will see referred to are parmesan, fontina, pecorino,
mild cheddar and dry mozzarella.
Roasted Chicken
and Pesto Pizza $18
With five cheeses, San Marzano tomatoes, red onions, and prosciutto.
Taco Pizza $16
With five cheeses, seasoned ground beef, fresh salsa purée, scallions, and cilantro.
Grilled Tomato & Fried Eggplant
Pizza $16
With feta cheese, cheddar, olives, and herbs.
Caramelized Onion, Chicken & Bacon Pizza $18
With five cheeses, fresh tomatoes, and maple-soy drizzle.
Sweet Cherry Pepper, Sausage and Prosciutto Pizza $17 With five cheeses, San Marzano tomatoes, and fresh basil.
Spinach & Mushroom Pizza $17
With five cheeses, San Marzano tomatoes, and truffle oil.
