Over a dill pancake, with chiffonade of spinach and smoked shiitake vinaigrette..
Smoked Maine Salmon $10
On potato crisps with horseradish sauce, onions and capers.
Sautéed Escargot & Shrimp
$10
With white wine, lemon, cream and garlic butter over spinach and puff pastry.
Beef & Brie Arancini $9 Italian fried risotto balls stuffed with beef & Brie cheese, served with a roasted tomato sauce.
Baked
Nova Scotia Oysters $12
Wrapped with prosciutto and oven-dried tomatoes, topped with spinach hollandaise.
Salads
Spa
Salad $9
Grilled vegetables and Vermont goat cheese on a bed of fresh greens and dressed with tamari vinaigrette.
Field
Salad $8
Mesclun greens tossed with scallion-sour cream dressing and topped with crispy
ham croutons.
White Truffle Caesar Salad $10
The classic, infused with white truffle oil, and topped with parmesan and garlic
croutons.
Mediterranean
Salad sm
$8; lg $14
Greens, grilled zucchini, marinated mushrooms, artichokes, olives, chick
peas, feta cheese and couscous, topped with balsamic dressing.
Bistro Bacon Salad $10
Sautéed house bacon lardons with cannellini beans, tomatoes, croutons and hearts of palm tossed with mixed greens topped with balsamic reduction and shaved Asiago cheese.
Entrées
Eggplant Crusted Cod $24 Served with sun-dried tomato barley, double olive tapenade and a roasted shallot aioli.
Wood-Grilled Petit Tender $22
Rubbed with Latin-American spices and served with fried yucca frites, pickled-pepper relish, black bean salad and a cilantro-garlic demi-glace.
Seared
Duck Breast and Confit Leg $29
With foie gras risotto, green peppercorn demi-glace and roasted onions.
Wood-Grilled
Filet Mignon $32
On a grilled, marinated portabello mushroom with tomato-tarragon butter, sauteéed
spinach and fried onions.
Pan-Roasted Free-Range Chicken $19
Statler chicken breast with smashed pesto fingerling potatoes, grilled asparagus and a roasted red pepper cream sauce.
Wood-Grilled Red Curry Glazed Shrimp $24
Served with a scallion jasmine rice cake, and a warm honshimeji mushroom and snow pea salad.
Falafel Cakes & Wood-Grilled Vegetables $16
With grilled asparagus and mushrooms, toasted almonds, grilled flatbread and a roasted red pepper cream sauce.
Bistro
Beef Tournedos $30
On garlic crostini with grilled tomato, crispy pancetta and spinach hollandaise.
Wood- Grilled
Pizza
Our pizza dough is made
fresh daily. All of our pizza is made with the finest
olive oil, cheeses & fresh ingredients cooked
over hardwood on our Aztec grill. The four cheeses
you will see referred to are parmesan, pecorino,
mild cheddar and dry mozzarella.
Steak & Asparagus $19
Wood-grilled tenderloin tips with sun-dried tomatoes, shaved asparagus, and pesto aioli over Cheddar cheese.
Roasted Artichoke
& Chicken
$19
With candied grape tomatoes, fresh mozzarella, our
four cheese blend and fresh herbs.
Eggplant Parmigiana
Pizza $16
With four cheese blend, marinara, and olive oil.
Caramelized Onion Chicken Pizza $18
With cheddar cheese, chopped scallions, fresh tomato and a maple soy reduction.
The Italian Stallion $17 With sweet cherry peppers, sausage, prosciutto, four cheeses, San Marzano tomatoes, and fresh basil.
Spinach & Mushroom Pizza $17
With four cheeses, San Marzano tomatoes, and truffle oil.
Four Cheese Pizza
$14
With San Marzano tomatoes and fresh basil.
