On potato crisps with horseradish sauce, onions and capers.
Sautéed Escargot & Shrimp
$10
With white wine, lemon, cream and garlic butter over spinach and puff pastry
Lobster & Mushroom Ravioli $13 Served with a Marsala cream sauce.
Foie Gras Brulée $12
With sliced baquette and crackers.
Baked
Nova Scotia Oysters $12
Wrapped with prosciutto and oven-dried tomatoes, topped with spinach hollandaise.
Salads
Spinach and Mushroom Salad $10 Warm spinach and crimini mushroom salad, with crispy bacon, hard boiled egg, caramelized onion mustard vinaigrette and topped with an onion bagel crisp
New England Crab Cake Salad
$11
Fresh Jonah crab cake with tossed greens, flat bread, fried egg and spicy mayo.
Field
Salad $8
Mesclun greens tossed with scallion-sour cream dressing and topped with crispy
ham croutons.
White Truffle Caesar Salad $10
The classic, infused with white truffle oil, and topped with parmesan and garlic
croutons.
Mediterranean
Salad sm
$8; lg $14
Greens, grilled zucchini, marinated mushrooms, artichokes, olives, chick
peas, feta cheese and couscous, topped with balsamic dressing.
Entrées
Wood-Grilled Swordfish $28 Served over lobster fried rice with a candied ginger butter.
Pan Seared Veal Medallions $28
Over house made tater-tots with Périgueux sauce.
Seared
Duck Breast and Confit Leg $32
With foie gras risotto, green peppercorn demi-glace and roasted onions.
Wood-Grilled
Filet Mignon $34
On a grilled, marinated portabello mushroom with tomato-tarragon butter, sauteéed
spinach and fried onions.
Wood-Grilled Cider-Brined Chicken $19
Free-range statler chicken breast served with almond spaetzle, roasted butternut squash and a roasted onion gravy.
Shrimp & Smoked Tomatoes $24
Shrimp and smoked tomatoes over spinach spaghettini with a creamy scallion sauce and basil pesto.
Vegetarian Meatballs $17
House made vegetarian meatballs over spinach spaghettini with a roasted vegetable gravy and basil pesto.
Bistro
Beef Tournedos $30
On garlic crostini with grilled tomato, crispy pancetta and spinach hollandaise.
Wood- Grilled
Pizza
Our pizza dough is made
fresh daily. All of our pizza is made with the finest
olive oil, cheeses & fresh ingredients cooked
over hardwood on our Aztec grill. The four cheeses
you will see referred to are Parmesan, pecorino,
mild cheddar and dry mozzarella.
Steak Fajita Pizza $20
Marinated tenderloin tips with onions, peppers, salsa and sour cream over Cheddar cheese.
Roasted Artichoke
& Chicken
$19
With candied grape tomatoes, fresh mozzarella, our
four cheese blend and fresh herbs.
Veggie
Pizza $16
Broccoli, garlic, peppadew peppers, artichokes, and red onions with a cucumber-cilantro sour cream.
Caramelized Onion Chicken Pizza $18
With cheddar cheese, chopped scallions, fresh tomato, bacon and a maple soy reduction.
The Italian Stallion $17 With sweet cherry peppers, sausage, prosciutto, four cheeses, San Marzano tomatoes, and fresh basil.
Spinach & Mushroom Pizza $17
With four cheeses, San Marzano tomatoes, and truffle oil.
Four Cheese Pizza
$14
With San Marzano tomatoes and fresh basil.
