White Chocolate Crème Brûlée  $9
White chocolate custard with caramelized brown sugar and seasonal berries.

Wild Maine Blueberry Tart $9
Served with a lemon granita and whipped cream.

Pistachio-Orange Semifreddo   $10
A semi-frozen custard with a vanilla cookie crust, garnished with chocolate sauce, strawberry coulis, and candied pecans.

Warm Soft Chocolate Cake $9
Bittersweet chocolate cake baked half way, pierced at the table, and served with fresh strawberries and crème anglaise.

Coffee Kahlua Ice Cream Profiteroles $10
Pate a choux puffs filled with homemade Kahlua ice cream, served with chocolate sauce and an almond biscotti crunch.

Strawberry Dream Cake   $9
Chiffon cake layered with strawberries and whipped cream, finished with fresh berries and strawberry coulis.

Sorbet and Fresh Berries $8
Lemon Ice with seasonal berries.

Ice Cream of The Day (priced accordingly)
Pastry chef's creation of the day.

Michael's Cheese Selection $15
Ask your server for current varieties.
Served with toasted walnuts, grapes, crackers and bread.

Ask your server about dessert wines, cordials and specialty coffees.