White Chocolate Crème Brûlée  $9
White chocolate custard with caramelized brown sugar and seasonal berries.

Strawberry Cream Cake  $8

White cake filled with strawberry Bavarian cream and glazed with chocolate ganache.

Warm Soft Chocolate Cake $9
Bittersweet chocolate cake baked half way, pierced at the table, and served with fresh strawberries and crème anglaise.

Lemon-Blueberry Cheesecake $8
Lemon cheesecake with a wild Maine blueberry compote.

Mango-Coconut Sundae   $8
Toasted angel food cake with coconut sorbet topped with strawberry coulis, pineapple and mango.

Sorbet and Fresh Berries $8
Lemon Ice with seasonal berries.

Ice Cream of The Day (priced accordingly)
Pastry chef's creation of the day.

Fleur de Sel Ice Cream $7

A taste of sea air; salted caramel ice cream, made in  house.

Michael's Cheese Selection $15
Ask your server for current varieties.
Served with toasted walnuts, grapes, crackers and bread.

Ask your server about dessert wines, cordials and specialty coffees.