White Chocolate Crème Brûlée  $9
White chocolate custard with caramelized brown sugar and seasonal berries.

Coconut Rum Boston Cream Torte  $8
Layered rum cake and coconut pastry cream with chocolate ganache and toasted coconut.

Warm Soft Chocolate Cake $9
Bittersweet chocolate cake baked half way, pierced at the table, and served with fresh strawberries and crème anglaise.

Pistachio Tartlette $9
Served with cherry-port chocolate chip ice cream and white chocolate pistachio bark.

Chocolate & Peanut Butter Mousse Brulee   $8
Chocolate mousse with a peanut butter center topped with salted nuts.

Sorbet and Fresh Berries $8
Lemon Ice with seasonal berries.

Ice Cream of The Day (priced accordingly)
Pastry chef's creation of the day.

Fleur de Sel Ice Cream $7

A taste of sea air; salted caramel ice cream, made in  house.

Michael's Cheese Selection $15
Ask your server for current varieties.
Served with toasted walnuts, grapes, crackers and bread.

Ask your server about dessert wines, cordials and specialty coffees.