White Chocolate Crème Brûlée  $9
White chocolate custard with caramelized brown sugar and seasonal berries.

Apple-Cranberry Turnover   $9

Served with vanilla ice cream and caramel sauce.

Warm Soft Chocolate Cake $9
Bittersweet chocolate cake baked half way, pierced at the table, and served with fresh strawberries and crème anglaise.

Chocolate-Banana Crepes $9
Chocolate crepes filled with banana pastry creme, topped with caramelized bananas and toasted walnuts.

Fall Spiced Cheesecake   $8

With a ginger snap crust.

Sorbet and Fresh Berries $8
Lemon Ice with seasonal berries.

Ice Cream of The Day (priced accordingly)
Pastry chef's creation of the day.

Fleur de Sel Ice Cream $7

A taste of sea air; salted caramel ice cream, made in  house.

Michael's Cheese Selection $15
Ask your server for current varieties.
Served with toasted walnuts, grapes, crackers and bread.

Ask your server about dessert wines, cordials and specialty coffees.